Single Action: Only basic vegetable fibers, lacking targeted probiotics or postbiotics.
Traditional Heat-Dried Vegetables: High temperatures destroy essential micronutrients, leaving a dull, low-efficacy brown powder.
Weak Survival Rate: Standard cultures or generic strains are easily destroyed by harsh gastric acid before reaching the gut.
Monochromatic (Green Only): Misses out on vital protective antioxidants from red, purple, and yellow plant families.